Julie Taboulie

Cover  719.copy, Julie Taboulie Main Promo Photo

Photography By Alexandra Grablewski. Copyright © 2017. All rights reserved.

Julie Taboulie, Mama's Glorious Garden, 1

Photography By Alexandra Grablewski. Copyright © 2017. All rights reserved.

Julie Taboulie, Mama's Glorious Garden, 2 jpg

Photography By Alexandra Grablewski. Copyright © 2017. All rights reserved.


Hailed as the “Queen of Lebanese Cuisine, Julie Taboulie (Julie Ann Sageer), is the host of the Emmy-nominated Cooking with Julie Taboulie and her brand-new series Julie Taboulie’s Lebanese Kitchen currently airing on PBS stations nationwide. Julie is the best-selling author of her new cookbook Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking that is available everywhere books are sold.

She is a guest chef on NBC’s Today Show, Hallmark Channel’s Home & Family, and makes special guest appearances on numerous national and international media outlets. As an authority on Lebanese, Middle Eastern and Mediterranean cuisines, Culinary Star Julie Taboulie is a sought-after spokesperson working with world-renowned global food brands, along with national and international culinary and lifestyle leaders. Julie Taboulie believes that “fresh is best” which is not only her brand mantra it is also her food philosophy and way of life. She strives to instill, inspire and influence others every day in extraordinary ways towards living a healthier and happier lifestyle all year long!

Julie Taboulie made her mark in the culinary world by making television history in 2012 with producing and premiering her Emmy-nominated and multiple award-winning national Public Television cooking show series Cooking with Julie Taboulie. This breakthrough in American broadcast shattered the country’s “kitchen” glass ceiling to become the first, and only Lebanese cooking series to air in the United States and Canada. Today, Miss Taboulie continues to be the most pivotal pioneer, public figure and personality to motivate the movement of making Lebanese cuisine mainstream across America, with her brand-new Public Television series Julie Taboulie’s Lebanese Kitchen airing on PBS stations nationwide. This special series brings to life her love of her Lebanese culinary and cultural heritage in a celebration of all things Lebanese cuisine. 

Born Julie Ann Sageer in the United States, to an immigrant Catholic Lebanese family, Julie is first-generation and full-blooded Lebanese-American who has been immersed in learning, making and sharing Lebanese cuisine and culture all her life.

Learn more about Julie at JulieTaboulie.com. Join Julie on social media @JulieTaboulie.

About Cookbook: Julie Taboulie's Lebanese Kitchen

“My cookbook is my love letter to Lebanon”

~ Julie Taboulie ~

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Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (Hardcover | St. Martin’s Press | June 6, 2017 | 304 Pages). 

The first cookbook from the beloved Lebanese cuisine chef. The host of the Emmy-nominated PBS cooking show series Cooking with Julie Taboulie and Julie Taboulie’s Lebanese Kitchen.

Since she was a young girl, Julie Ann Sageer, lovingly called “Julie Taboulie” by her close-knit family, has been passionate about preparing and cooking the traditional food of her Lebanese heritage. And now she shares that passion and knowledge with you in her first cookbook, the perfect companion to her Emmy-nominated PBS shows. This stunning cookbook offers 125 recipes for traditional favorites from Mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water and orange blossom water syrup).

“Sageer so loved her mother’s lemony tabbouleh salad in upstate New York that she earned the nickname “Julie Taboulie”

~Publisher’s Weekly ~

About Cooking Show Series: Julie Taboulie's Lebanese Kitchen

In Julie Taboulie’s Lebanese Kitchen, Celebrity Chef and Lebanese-American Julie Taboulie celebrates the colorful, fresh and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, Julie shares her authentic array of original Lebanese, Middle Eastern and Mediterranean recipes that have been handed down in her family for over three generations.

Throughout the series, the New York State native searches for the freshest and finest foods at her favorite farmer’s markets and farm stands, winds her way through several Finger Lake wineries, and explores the rich rural farmlands, lakes and landscapes of the region. Julie then stops by her mother’s glorious garden before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques so that viewers can successfully re-create her recipes right at home. Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the kitchen lends a vibrant quality to the fresh and flavorful food she shares.

Show opening sequence for Julie Taboulie’s Lebanese Kitchen

Series promotional trailer for Julie Taboulie’s Lebanese Kitchen


JULIE TABOULIE’S LEBANESE KITCHEN: The Series & Meet Julie!

Watch a short story about the special cooking show series, Julie Taboulie’s Lebanese Kitchen, shared by the host herself, Julie Taboulie!

Online Video Link: https://www.dropbox.com/s/z7xqk4tdk9akhj5/JTLK_INT_SERIES_040717.mp4?dl=0

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