We are excited to announce the mystery auction prize for the upcoming Tap Into STEAM event on September 19, 2022 at Copper City Brewing Company!
The winner of this auction prize will have one-year to have Carly Reynolds, owner of Vine & Fig, as the private chef for their at-home event for up to 10 people. Food sponsored by the Shoreline Group–up to $400!
Chef Carly Reynolds has been cooking her whole life, starting with family dinners, then moving to catering in her teenage years. She attended Cornell’s School of Hotel Administration with a focus on restaurant management. After working in the wine industry in New York City for several years, she moved back home to Rome to found Vine & Fig, a wine bar and bistro that opened its doors in 2019. Vine & Fig is a contemporary neighborhood restaurant. Serving New York State wine, craft beer, and fresh, creative small plates. They offer garden-to-table fresh meals and locally sourced drinks in a uniquely comforting ambiance with delicious cuisine.
The menu is casual and eclectic, with food to nourish both your stomach and your soul.
